'This Boti Biryani tastes like pure bliss on the weekend. Have it with some Raita to appreciate it even more. Watch this Masala TV video to learn how to make Boti Biryani , Colada and Lassi Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 15 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Boti Biryani: Ingredients: Rice ½ kg Onions 3 Mint leaves 2 sprigs Ginger paste 2 tsp Cinnamon sticks 2 sticks Star anise 2 Yoghurt 1 cup Clarified butter 2 tbsp Coriander powder 1 tsp Mace powder 1 tsp Lemon 1 Mutton boneless, cut in small pieces ½ kg Tomatoes 2 Coriander leaves 2 sprigs Garlic paste 2 tsp Cloves 4 Capers 1 tsp Oil 5 tbsp Chili powder 2 tsp Chili sauce 1 tbsp Black pepper 2 tsp Green cardamoms 4 Method : Marinate boti in curd for 20 minutes. Add the juice of one lemon. Heat oil. Add in sliced onions and fry golden, then add cinnamon, cardamom, cloves, star anise, caper, mace powder, mint leaves and coriander leaves. Add ginger-garlic paste, sliced tomatoes,marinated mutton, coriander powder, chilli powder, chili sauce and water. Add salt and cook the mutton. Once the meat is cooked and tender, add the pepper powder, soaked rice, the remaining mint and coriander leaves. let it simmer for about 20 minutes and then add ghee. Serve it with raita. Colada: Ingredients: Pineapple juice ½ cup Coconut milk ¼ cup Red syrup 2 tbsp Coconut 2 tsp For Garnishing: Pineapple 1 piece Ice cubes 2-3 Method: Add pineapple juice, coconut milk, red syrup and ice cubes to a blender. Mix well. In a cocktail glass, place the crushed ice at the bottom and pout the blended mixture. Place a pineapple piece to the rim of the glass and top with some shredded coconut before serving. Lassi: Ingredients: Yogurt 1 cup Mint as required Ice as required Cumin 1 tsp Method: Mix everything together in blender. Serve chilled.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , 15 May 2020 , lassi , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Boti Biryani , Colada
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